Kaya is a traditional sweet spread that is particularly popular in Southeast Asia, especially in countries like Malaysia, Singapore, Thailand, and Indonesia. Kaya has a smooth texture and a sweet taste, with rich coconut flavor and a hint of pandan aroma. The most classic way to enjoy Kaya is by spreading it on toasted bread, adding a slice of butter, and pairing it with a cup of coffee or tea. Loved for its sweet flavor and rich taste, Kaya is especially popular as a classic choice for breakfast and afternoon tea.
