Kaya is a traditional sweet spread that is particularly popular in Southeast Asia, especially in countries like Malaysia, Singapore, Thailand, and Indonesia. Kaya has a smooth texture and a sweet taste, with rich coconut flavor and a hint of pandan aroma.
咖吔醬(Kaya)是一種在東南亞特別流行的傳統甜醬,尤其是在馬來西亞、新加坡、泰國和印尼等地區非常常見。咖吔醬的質地順滑,味道香甜,有濃鬱的椰香和淡淡的香蘭香氣。最經典的吃法是將咖吔醬塗抹在烤吐司上,再加上一片奶油,搭配一杯咖啡或茶。咖吔醬因其甜美的口感和濃鬱的風味而深受人們喜愛,尤其是作為早餐和下午茶的經典搭配。